Meet Paula Hallam
Specialist Paediatric Dietitian
I am passionate about helping families of children with food allergies through my Tiny Tots Nutrition practice, as well as empowering all parents to help their children “eat more plants” through my Plant Based Kids platform.
Research has shown that the foundations for healthy eating are formed from a very young age and I am passionate about supporting parents to build those foundations right from a baby’s very first bite of food!
I have been a children’s dietitian for over 20 years, gaining a wide range of experience working in many different settings and hospitals such as the world famous Great Ormond Street Hospital and Evelina Children’s Hospital, London. I have also recently undertaken additional training in plant based nutrition at the University of Winchester – Plant Based Nutrition: A Sustainable Diet for Optimal Health, accredited by the British Society of Lifestyle Medicine.
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