Apple Pie Oats

Delicious, nutritious, gently spiced and filling. The oats provide slow-release complex carbs to keep your baby fuelled for busy days.
The oats are infused with warming spices, such as cinnamon, and the perfect way to introduce new flavours to your baby!

Discover flavoursome, delicious & nutritious meals and snacks inspired by world cuisines from My Little Food Critic‘s family friendly food app catering for babies, fussy toddlers and adults, so everyone can enjoy the same meal.

Apple Pie Oats recipe

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Adjust Servings
3/4cup oats
1 small apple, finely grated
1 1/2cups milk of your choice
1tsp ceylon cinnamon
1/2tsp mixed spice
1tbsp milled flaxseed
A couple Crushed pecan nuts or use sunflower seeds for nut free alternative
For the sautéed apples (optional)
1 apple, peeled and chopped into fine pieces
1tbsp butter or coconut oil
1/2tsp Ceylon cinnamon




Combine the oats, grated apple and milk in a pan and cook over low-medium heat for a couple of minutes.
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Stir in the flaxseed, mixed spice, cinnamon, crushed nuts and cook for 6-7 mins, stirring until thick and creamy (if the mixture seems too thick, add a splash more milk)
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While the oats are cooking, heat the butter (or coconut oil) in a pan over a low heat.
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Add the finely chopped apples and cinnamon.
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Sauté until soft and can be mashed with the pack of a spoon, about 5-7 minutes. Serve and enjoy!
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Recipe by My Little Food Critic

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