Apple Pie Oats
Delicious, nutritious, gently spiced and filling apple pie oats. The perfect way to introduce new flavours to your baby!
Tropical Fruit Purée
This recipe for Tropical Fruit Purée is a great way to introduce new flavours to your baby.
Butternut Mac ‘N’ Cheese
Filled with the goodness of butternut squash and cheese, this recipe for Butternut Mac 'n' Cheese baby food is both delicious and healthy!
Slow cooked chicken tikka masala
This slow-cooked chicken tikka masala recipe from I Love Greens is a great choice for busy families who want to save time in the kitchen.
Broccoli and cheese muffins
Try out these delicious broccoli and cheese muffins from I Love Greens. Easy to make, and a great way to sneak some veggies into your little one’s diet.
Mango French Toast
Serve up a scrumptious breakfast of mango french toast for your little ones with this simple recipe
Strawberry Pinwheels
These delicious strawberry pinwheels are easy to make and perfect for weaning-friendly desserts
Pea and Spinach Pasta
This Pea and Spinach baby led weaning meal includes all ingredients and easy-to-follow recipe for pea and spinach pasta.
Veggie Cous Cous Fingers
These veggie cous cous fingers are great finger food and perfect for baby led weaning with soft cous cous texture and packed with hidden vegetables.
Tuna and Tomato Fish Cakes
These Tuna and Tomato Fish Cakes are great for lunches and dinners. Served with mangetout as a full meal.
Chickpea and Pea Falafel with Tzatziki Dip
This recipe for Chickpea and Pea Falafel is from Adam Shaw's new cookbook, How to Grow Your Family.
Tomato & Vegetable Pasta with thanks to MAM
Pasta is one of my go-to’s for a simple but tasty meal for Arlo. It’s super quick and it always goes down well!
Fish Fingers & Tilda Rice with thanks to MAM
Tilda Rice is a godsend. The easily microwavable packets of rice take just under a minute to cook and are packed with genuine goodness. With 1 of their five-a-day, Tilda Kids come
3 Ingredient Sweet Potato Fritters with thanks to MAM
3 ingredient fritters are a simple but delicious snack for lunch! They are great for on the go or at home, and are super easy to make. The recipe below is for sweet potato fritters
Egg and Pesto Recipe
When we first made veggie muffins for our daughter as a snack we always thought to ourselves how bland they were. After playing around with herbs and spices we found that our now n
Broccoli and pear puree – Dr Sarah Schenker
It’s good to introduce a vegetable with a strong flavour such as broccoli early on to challenge your baby’s taste buds and let him experience something different to the mild sw
Vegetable Muffins – Siobhan Berry, Mummy Cooks
Siobhan Berry from MummyCooks.com is certified in infant nutrition and SOS trained in feeding a fussy or problem feeder. Siobhan is the author of the much acclaimed Baby & Family R
Courgette, Pea & Mint Puree
Siobhan Berry from MummyCooks.com is certified in infant nutrition and SOS trained in feeding a fussy or problem feeder. Siobhan is the author of the much acclaimed Baby & Family R
Instant Fruit Ice Creams – Sally J. Hall, author of Plant Based Baby
A very quick, simple and refreshing dessert for those lazy summer days. Serve in a little bowl or get some nice cones. The basis for all of these varieties is frozen bananas and it
All The Greens – Sally J. Hall, author of Plant Based Baby
One of the best ways to get vitamins into your baby is to offer a good mix of vegetables and fruit and this brightly coloured purée used three nutritious ingredients.
Piccolo’s Apple and Raspberry (with Soaked Oats)
For more information, please visit Piccolo’s website.
The Happy Food Kitchen Company’s Kale, Pear and Carrot Purée
This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food.
Lentil, Carrot and Flat Leaf Parsley Purée
This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food.
Beaba’s Green Beans and Peach Weaning Recipe
This recipe from Beaba’s Your Baby’s First Food cookbook is ideal for babies aged from 6-months; after you’ve tried them with green beans and peaches on their own.
Baby’s first taste blackcurrant puree
Give your baby their first taste of yummy blackcurrants with this gorgeous blackcurrant puree.
Butternut squash, pea, broccoli and kale
You can choose how smooth or lumpy to make this yummy butternut squash, pea, broccoli and kale dish depending on where your little one is on their weaning journey.
Super Green Purée
One of the best ways to get vitamins into your baby is to offer a good mix of vegetables and fruit and this brightly coloured purée used three great, fresh ingredients.
Butternut Squash & Lentil Purée
This tasty recipe for butternut squash and lentil puree can be made for every stage of weaning. You can include other vegetables too.
Peach, Apple and Strawberry – by Annabel Karmel
This is such a simple (and tasty!) recipe– you’re sure to get your weaning journey off to a flying start with this tempting trio of fruits.
Sweet Potato with Broccoli and Peas – by Annabel Karmel
When introducing a new bitter flavour it is always worth combining it with one you know your baby already likes or is comfortable with. It’s amazing how a bit of sweet potato can
Rice and Banana
Stage 1 weaning recipe which is a super easy first food, with only 3 ingredients.
Sweet Potato and Apple Puree
Many thanks to Nanny Joyce – Nanny to Sebastian (15 months) and Evie (3 and ¾) from The Grandparent Hub
Broccoli, Pea and Mint Puree by Pocketnannies
Once you’ve introduced first tastes and moved onto stage 2 of weaning we’d recommend adding some subtle flavours to the food you give your little one. This could accompany a me