Broccoli, pea and mint mash/puree

Chop the broccoli into small florets and steam, boil, or microwave for 8-10 minutes. Add the peas for the final 5-8 minutes and cook until soft. Finely chop your mint and set it to one side. Once cooked, add your broccoli, peas, mint, splash of cooking water and yoghurt to a blender (or mash if moving on consistency) and blend to your desired consistency. Freeze extra portions in icecube trays, or flat in a freezer bag to get out another day Top tip - this also makes a great green pasta sauce!