Lentil Ratatouille & Cous Cous
WeaningWorld
May 16, 2025
super easy
Suitable from 7-8+ months
This gut loving baby friendly recipe packs in four different veggies, alongside cheap and versatile lentils for a perfectly balanced baby meal.
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Ingredients
Adjust Servings
| 1 Tablespoon Olive Oil | |
| 1Finely Chopped Aubergine | |
| 1Finely Chopped Courgette | |
| 1Finely Chopped Green Pepper | |
| 1Can Chopped tomatoes | |
| 1/2Teaspoon Oregano | |
| 1Can Lentils, drained and rinsed | |
| Couscous as packaged |
Directions
1.
1.
Heat the oil in a frying pan. Add the aubergine, courgette and green pepper and fry for 10-15 minutes until soft
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2.
2.
Add in the tinned tomatoes, lentils and ~100mls of water
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3.
3.
Allow to simmer for 10 minutes
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4.
4.
Gently mash the ratatouille or place it in a food processor to get to the desired texture
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5.
5.
Serve with couscous or any other grain of choice
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