Meet Regan Anderton
Owner of The Cooking Shed
The Cooking Shed is an independent cookery school running classes and zero waste supper nights across London and Kent. Owner and tutor Regan Anderton started The Cooking Shed five years ago after winning BBC1’s Yes Chef!…cooking for three Michelin star Chef Pierre Koffman, and four other one Michelin star Chef’s.
Regan set up The Cooking Shed as a place for adults and children to experience, experiment, and enjoy trying new flavours, learn new skills, and gain the confidence to cook real food. At the heart of her learning, Regan inspires and encourages people to use every part of the produce…helping to reduce waste, save money, and support the environment.
She’s also head of food waste reduction for local environmental group ‘Greener, Cleaner, Bromley & Beyond’, and supports brands such as bopster.co.uk in the creation and distribution of eco friendly dinnerware for children.
For further information
Join Regan for a Live Cookalong – 12 noon on Wednesday 5th May
Brought to you by The Cooking Shed and Bopster.co.uk
Join Regan Anderton, winner or BBC1’s Yes Chef! and owner and cookery tutor at The Cooking Shed cookery school, for a live cook-along. Regan will guide you through a simple hummus recipe whilst sharing top tips to involving babies and children in the kitchen. Including children from a young ages in the cooking process can really help to combat fussy eaters, and expand your child’s repertoire of flavours, so it’s great to get them ‘helping’!
If you’d like to take part in the hummus cook along, you’ll need…
1 x 400g tin of chickpeas in water
1 large clove of garlic (minced)
1 tablespoon extra virgin olive oil
Zest and juice from one large fresh lemon
2 tablespoons tahini paste
25ml cold water
Quarter teaspoon of sea salt
Weaning Products We Love!
Weaning World Partners
We love to partner with brands and products that we believe in. Drop us a note and we’ll get back to you.