Top tips to stress-free weaning & beyond
Piccolo’s co-founder Alice Fotheringham is an infant nutrition specialist who has spent years working with families and providing advice to support their weaning journeys. Since Piccolo’s launch in 2016 she has also been developing Piccolo’s delicious, organic meals and snacks to create baby food that is both balanced, nutritious and scrumptious for tiny tummies.
Alice and Piccolo’s approach to introducing food and the weaning journey acknowledges that our relationship with what we eat isn’t a well trodden path; there are a number of different routes to getting your little one into a feeding routine that works for the whole family.
Alice Fotheringham says: “Throw the weaning rulebook out the window. There’s no one size fits all baby or family. Sometimes you just need to give yourself a break, and make time for what matters.”