Banana and blueberry muffins
WeaningWorld
April 13, 2021
These gorgeous banana and blueberry muffins are bursting with flavour.
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Ingredients
Adjust Servings
| 75 mls Olive oil | |
| ½Teaspoon vanilla extract | |
| ½Teaspoon White wine vinegar | |
| 100mls Oat milk or Milk of choice | |
| 1 Lemon | |
| 100g Plain flower | |
| 50g Rolled oats (+ a little extra for topping) | |
| ½Teaspoon Baking powder | |
| ½Teaspoon Bicarbonate of soda | |
| 150g Blueberries |
Directions
1.
Heat
Preheat the oven to 200°C.
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2.
Combine
Whisk the mashed banana, the oil, vanilla, vinegar and milk together until fairly smooth (some banana lumps are fine).
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3.
Stir and Grate
Grate in the zest of one lemon to the mix and stir well.
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4.
Add
Add the oats, flour, baking powder and bicarb and fold it into the mixture.
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5.
Stir
Gently stir in the blueberries.
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6.
Bake
Spread the mixture out amongst 12 cupcake cases and top with a scattering of oats on top of each. Bake in the oven for 20 minutes.
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Notes
Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform
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