Slow cooked chicken tikka masala
WeaningWorld
May 11, 2023
Chicken tikka masala is a delicious and satisfying meal for any occasion. For busy families who want to enjoy this dish without spending too much time in the kitchen, this slow-cooked recipe from I Love Greens. Slow cooking not only saves on prep time, but also allows the chicken to soak up all the flavours of the spices. Plus, this recipe is not too hot, making it a perfect introduction to spices for young taste buds.
Slow cooked chicken tikka masala recipe
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Ingredients
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| 3tbsp Steenberg tikka masala spice (salt free) | |
| 1 onion, chopped | |
| 6 boneless, skinless chicken thighs | |
| 1can coconut milk | |
| 1can plum tomatoes | |
| 2 large tomatoes, quartered | |
| Large handful Spinach, chopped | |
| 1/2 red pepper, cut into strips | |
| Large handful frozen peas |
Optional
| 1tsp sugar | |
| Any leftover cooked vegetables |
Directions
1.
Set up
Set the slow cooker to high and add the curry powder.
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2.
Fry
Chop the onion and gently fry until soft.
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3.
Add
Add the chicken thighs and onion to the slow cooker. Then, add the coconut milk and tinned tomatoes, before finally adding the quartered tomatoes.
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4.
Slow cook
Cook on low in the slow cooker for around 6 hours or less time on medium or high.
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5.
Add
Remove the lid about 30 minutes before eating (turn to high if not already) and add the peppers, spinach and frozen peas.
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6.
Serve
Serve with boiled rice and flat bread
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Notes
Be careful when using spice mixes to ensure they have no added salt. If in doubt, make your own by mixing spices yourself.
Recipe by I Love Greens
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