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    Broccoli and parmesan gratin – Dr Sarah Schenker

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    Ingredients

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    Broccoli florets
    2tbsp crème fraiche
    Handful of chives
    1 slice of wholemeal or granary bread
    1 tbsp toasted pine nuts
    2 tbsp of finely grated parmesan (or 1 tbsp each of parmesan and grated Cheddar)

    Directions

    1.

    Steam

    Turn on the grill to its highest setting. Steam your broccoli.
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    2.

    Create your breadcrumbs

    While the broccoli is steaming, place the slice of bread in a food processor and whiz to create breadcrumbs.
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    3.

    Mix it up

    Place the breadcrumbs in a bowl and mix in the crème fraiche, chives, pine nuts and 1 tbsp of the cheese.
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    4.

    Bake

    Place the cooked broccoli into a small oven proof dish, cover with the crème fraiche mixture, sprinkle on the remaining cheese and grill for 3-4 minutes until golden.
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    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform

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