Broccoli and parmesan gratin – Dr Sarah Schenker

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Adjust Servings
Broccoli florets
2tbsp crème fraiche
Handful of chives
1 slice of wholemeal or granary bread
1 tbsp toasted pine nuts
2 tbsp of finely grated parmesan (or 1 tbsp each of parmesan and grated Cheddar)




Turn on the grill to its highest setting. Steam your broccoli.
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Create your breadcrumbs

While the broccoli is steaming, place the slice of bread in a food processor and whiz to create breadcrumbs.
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Mix it up

Place the breadcrumbs in a bowl and mix in the crème fraiche, chives, pine nuts and 1 tbsp of the cheese.
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Place the cooked broccoli into a small oven proof dish, cover with the crème fraiche mixture, sprinkle on the remaining cheese and grill for 3-4 minutes until golden.
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Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform

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