Create Your Own – Porridge Cakes by Lee Bishop, mum of two
WeaningWorld
April 14, 2021
Lee is a mum of two and the co-founder of Your Own Life Organised – lifestyle products including daily planners, mindfulness journals and a 4 in 1 Organiser in eye-catching designs to help busy people with busy lives. www.yourownlifeorganised.com
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Ingredients
Adjust Servings
| 450g porridge oats | |
| 570ml whole fat milk |
| 1 Frozen raspberries | |
| 1 Pinch of cinnamon | |
| 1 Grated Apple | |
| 1 Raisins | |
| 1 Mashed Banana | |
| 1 Any fruit puree (just don’t add too much to make the mixture too wet) |
Directions
1.
Get started
Pre-heat the oven to 180*
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2.
Mix
Mix the oats and milk and ensure all the oats are well covered.
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3.
Fold
Fold in one or two of your optional extras.
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4.
Spoon
Spoon into a greased muffin tin / cake cases
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5.
Extra topping
Add some extra topping on top of each porridge cake.
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6.
Bake
Pop into the oven for 12-15 mins
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7.
Allow to cool and serve!
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Notes
Suitable for freezing
Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform
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