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    Create Your Own – Porridge Cakes by Lee Bishop, mum of two

    20 minutes

    medium

    serves 1

    Lee is a mum of two and the co-founder of Your Own Life Organised –  lifestyle products including daily planners, mindfulness journals and a 4 in 1 Organiser in eye-catching designs to help busy people with busy lives. www.yourownlifeorganised.com

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    Ingredients

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    450g porridge oats
    570ml whole fat milk
    1 Frozen raspberries
    1 Pinch of cinnamon
    1 Grated Apple
    1 Raisins
    1 Mashed Banana
    1 Any fruit puree (just don’t add too much to make the mixture too wet)

    Directions

    1.

    Get started

    Pre-heat the oven to 180*
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    2.

    Mix

    Mix the oats and milk and ensure all the oats are well covered.
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    3.

    Fold

    Fold in one or two of your optional extras.
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    4.

    Spoon

    Spoon into a greased muffin tin / cake cases
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    5.

    Extra topping

    Add some extra topping on top of each porridge cake.
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    6.

    Bake

    Pop into the oven for 12-15 mins
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    7.

    Allow to cool and serve!

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    Notes

    Suitable for freezing
    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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