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    Mango French Toast

    Serve up a scrumptious breakfast of mango french toast for your little ones with this simple recipe from Baby Led Weaning Cookbook. Visit their website for more recipes, or follow them on Instagram.

    Mango french toast recipe

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    Ingredients

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    270g mango puree pouches
    3slices white bread
    1knob unsalted butter

    Directions

    1.

    Squeeze

    Squeeze the puree into a large shallow-rimmed bowl
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    2.

    Soak

    Place each slice of bread into your mixture and allow it to absorb the liquid for approximately one minute on each side
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    3.

    Fry

    In a large frying pan, heat the butter over a medium heat and then fry the slices of bread for 1-2 minutes on each side or until they turn golden brown
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    4.

    Serve

    Serve with a drizzle of maple syrup, if desired, once cooled.
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    Notes

    Recipe by Baby Led Weaning Cookbook

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