Spinach, potato, carrot and cheddar mash
WeaningWorld
April 14, 2021
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Ingredients
Adjust Servings
| 350g potatoes, diced | |
| 200g carrots, diced | |
| 25g Cheddar cheese, grated | |
| 50g spinach | |
| 2tbsp milk | |
| 1tsp unsalted butter |
Directions
1.
Get started
Put the potatoes and carrots into a steamer and steam for 12 to 15 minutes until tender. Alternatively put into a saucepan, cover with boiling water and simmer for 10 to 15 minutes until soft.
Mark as complete
2.
Drain
Drain and mash using a potato masher. Add the spinach, Cheddar cheese, milk and butter. Stir over a gentle heat until melted and the spinach has wilted.
Mark as complete
Notes
Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform
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