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    Omelette Pinwheels (V)

    10-15 minutes

    super easy

    4

    These pinwheels don’t just taste great – they look great too!

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    Ingredients

    Adjust Servings
    1 tbsp Sunflower oil
    4 British Lion Eggs
    2 tbsp Milk

    Directions

    1.

    Mix and beat

    Beat the eggs and milk together in a jug.
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    2.

    Heat up

    Heat the oil in an omelette pan measuring about 20-23cm wide.
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    3.

    Swirl

    Pour in 1/3 of the eggs. Swirl around the pan to make an even layer.
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    4.

    Cook

    Cook for 2 minutes until set underneath. Flip over and cook for one minute on the other side. Transfer to a plate.
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    5.

    Cool and repeat

    Repeat to make two more then leave to cool.
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    6.

    Steam

    Steam the broccoli for 6 minutes until just cooked. Cool, then finely chop.
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    7.

    Prepare

    Put the omelettes flat on a board and spread the cream cheese over the omelettes. Top with the chopped broccoli, tomatoes and Cheddar cheese.
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    8.

    Make

    Roll-up to make a log shape and then slice each log into 5 to 6 pieces to make snail-like pinwheels.
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    9.

    Serve

    To serve, push each pinwheel onto a straw – kids eat with their eyes and will love this.
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    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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