fbpx

    Subscribe to get a free downloadable meal planner

    Spinach, potato, carrot and cheddar mash

    20 minutes

    medium

    serves 1

    Get ready to feed your baby confidently with Annabel Karmel’s NEW Digital Weaning Course. With the latest nutrition advice, practical guidance, planners, printable checklists, and brand-new recipes, it’s the go-to resource to help give your baby the best start. Visit www.annabelkarmelweaning.com

    £25 OFF promotion for Weaning Week

    To celebrate Weaning Week, Annabel is offering £25 OFF her Digital Weaning Course with promo code AKWEANWEEK. Only available from Monday 4th until 17th May, so sign up today!

    Follow Annabel on Instagram: @annabelkarmel and Twitter: @annabelkarmeluk

    No Reviews

    Ingredients

    Adjust Servings
    350g potatoes, diced
    200g carrots, diced
    25g Cheddar cheese, grated
    50g spinach
    2tbsp milk
    1tsp unsalted butter

    Directions

    1.

    Get started

    Put the potatoes and carrots into a steamer and steam for 12 to 15 minutes until tender. Alternatively put into a saucepan, cover with boiling water and simmer for 10 to 15 minutes until soft.
    Mark as complete
    2.

    Drain

    Drain and mash using a potato masher. Add the spinach, Cheddar cheese, milk and butter. Stir over a gentle heat until melted and the spinach has wilted.
    Mark as complete

    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

    Leave a Reply

    Your email address will not be published. Required fields are marked *