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    Spinach, potato, carrot and cheddar mash

    20 minutes


    serves 1

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    Adjust Servings
    350g potatoes, diced
    200g carrots, diced
    25g Cheddar cheese, grated
    50g spinach
    2tbsp milk
    1tsp unsalted butter



    Get started

    Put the potatoes and carrots into a steamer and steam for 12 to 15 minutes until tender. Alternatively put into a saucepan, cover with boiling water and simmer for 10 to 15 minutes until soft.
    Mark as complete


    Drain and mash using a potato masher. Add the spinach, Cheddar cheese, milk and butter. Stir over a gentle heat until melted and the spinach has wilted.
    Mark as complete


    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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