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    Baby Pesto with Pasta Ricotta and Nutmeg

    Suitable from 7 months +

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    Ingredients

    Adjust Servings
    Handful Fresh Basil
    Handful Spinach
    2 tbsps Parmesan, grated
    120ml Olive Oil
    1 Garlic Clove
    Squeeze of Lemon Juice
    Optional – 1 tbsp Nuts of your choice (Almond/Pistachio/Walnut)
    ½ cup Baby Pasta Stars
    1 tbsp Ricotta Cheese
    Pinch of Nutmeg

    Directions

    1.

    Cook

    Cook the pasta in a pan of boiling water as per the instructions on the packet, once ready, drain and set aside.
    Mark as complete
    2.

    Blend

    Meanwhile, make the pesto. Place all ingredients in a food processor and blend until thoroughly combined.
    Mark as complete
    3.

    Stir

    Add pesto to pasta and stir through the ricotta and nutmeg.
    Mark as complete

    Notes

    Can be blended to desired consistency
    With thanks to TidayTot

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