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    Spiced Broccoli and Cheese Muffins with thanks to London Paleo Girl

    super easy

    12 Muffins

    When we first made veggie muffins for our daughter as a snack we always thought to ourselves how bland they were. After playing around with herbs and spices we found that our now not so secret ingredient of Garam Masala really sets these muffins apart from the rest. If your child is under 12 months old and not at the snack stage yet, serve alongside some steamed vegetables as part of a yummy lunch.

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    Ingredients

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    1 broccoli crown
    1 cup self raising flour
    1 cup of milk (cow’s or oat)
    4 free range eggs
    1 handful of grated cheddar cheese (or dairy free alternative)
    1 pinch black pepper
    2tsp garam masala

    Directions

    1.

    Blend

    Remove the large stalk from the broccoli crown and blitz in a food processor to form a crumble.
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    2.

    Mix

    Take a large mixing bowl and with your broccoli, add flour, eggs, milk, grated cheese, black pepper and garam masala. Mix all the ingredients together well.
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    3.

    Cook

    Lightly grease a non stick muffin tray and spoon in the mixture so that each mould is ¾ full. Cook in the oven on the middle shelf for 30 minutes.
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    4.

    Finish!

    Test your muffins are ready with a toothpick or skewer by poking them and if it comes out clean of mixture then they're ready!
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    Notes

    Find more recipes like this for ages 6 months and beyond in my eBook, Wean.Eat.Grow, which is available in the Weaning World Shop (https://weaningworld.com/product/wean-eat-grow/). Look out for regular posts and updates on my Instagram account @mrstessakelly Happy weaning!
    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.

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