Broccoli and cheese muffins
WeaningWorld
May 11, 2023
Try out these delicious broccoli and cheese muffins from I Love Greens. Not only are they easy to make, but they’re also a great way to sneak some veggies into your little one’s diet. Whether you’re looking for a quick breakfast or a healthy snack, these muffins are the answer.
Cheese and broccoli muffins recipe
No Reviews
Ingredients
Adjust Servings
| 200g broccoli | |
| 360ml plain yoghurt | |
| 50ml oil | |
| 1 large egg | |
| 50g cheese | |
| 225g self-raising flour |
Directions
1.
Cook
Cook the broccoli (steaming is best).
Mark as complete
2.
Combine
Mix yogurt, oil and egg.
Mark as complete
3.
Chop
Chop broccoli and add to mix.
Mark as complete
4.
Grate
Crumble or grate the cheese.
Mark as complete
5.
Fold
Fold the flour into the liquid mixture. Add a little milk if the mix is too dry.
Mark as complete
6.
Divide
Divide equally into greased muffin tins (or use a silicon muffin tray) – makes around 12 regular or 24 mini muffin.
Mark as complete
7.
Bake
Bake for around 12-15 minutes at 190 degrees (fan) or until golden brown and spring back to the touch.
Mark as complete
Notes
These muffins can be frozen and will defrost on the side or in the microwave/warm oven.
Recipe by I Love Greens
Leave a Reply