Country Style Scramble (V)
WeaningWorld
April 14, 2021
This delicious country style scramble eggs recipe makes enough to feed the whole family!
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Ingredients
Adjust Servings
| 2tbsp Sunflower oil | |
| 1 Onion Chopped | |
| ½ Red pepper Deseeded and diced | |
| 1 Medium potato Peeled and diced into 1 cm cubes | |
| 1Clove Garlic Crushed | |
| 100g Button mushrooms Quartered | |
| 1 Tomato Deseeded and diced | |
| 5 British Lion Eggs | |
| 75ml Double cream | |
| 25g Parmesan Cheese Grated | |
| 2tbsp Chives Grated |
Directions
1.
Heat
Heat the oil in a large, deep frying pan.
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2.
Fry
Add the onion, pepper and potato and fry over a high heat for 1 to 2 minutes.
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3.
Combine
Add the garlic and fry for a further 15-20 seconds
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4.
Simmer
Cover with a lid and gently cook over a medium heat for 12 minutes until the potato is just cooked. Add the button mushrooms and fry for 2 minutes.
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5.
Beat
Beat the eggs with the cream and Parmesan. Add to the pan along with the diced tomato.
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6.
Scramble
Stir over the heat for 2 to 3 minutes or until the eggs have scrambled.
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7.
Serve
Sprinkle with the chopped chives and then serve.
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Notes
Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform
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