Subscribe to get a free downloadable meal planner

    Dippy Eggs with Sweet Potato Soldiers (V)

    Stand to attention! This recipe for dippy eggs with sweet potato soldiers is both fun and nutritious

    No Reviews


    Adjust Servings
    1 Large Sweet potato Scrubbed and cut into thick batons
    2 tpsp OIl
    1 tbsp Cornflour
    2 tbsp finely grated Parmesan cheese
    2British Lion eggs at room temperature




    Preheat the oven 180˚C Fan / 400˚ F / Gas 6.
    Mark as complete

    Bake and roast

    Place the sweet potato batons on a baking tray. Add the oil and cornflour and toss together. Roast for 20 minutes, turning them over after 15 minutes.
    Mark as complete


    Add the Parmesan and put them back in the oven for 3 to 4 minutes until the cheese has melted. Then set them aside.
    Mark as complete


    Bring a pan of water up to the boil. Add the eggs and boil rapidly for 3-4 minutes so that they are cooked but runny.
    Mark as complete


    Remove the eggs, place in egg cups and carefully slice the tops off. Serve with your cheesy veg soldiers for some serious dipping.
    Mark as complete


    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Privacy Policy
    Website Disclaimer 
    Shipping Delivery Policy

    © Copyright Weaning World Ltd 13296326
    2nd Floor, 30 Market Place, Hitchin, Herts, SG5 1DY