Mushroom and Spinach Puree by Pocketnannies

This recipe is great to use once weaning is established by using it as a way to pack out a main meal.

No Reviews


Adjust Servings
5 Mushrooms Peeled and sliced thinly
1/4 Packet Spinach




Gently fry the mushroom slices in butter remembering not to bash them about too much but flipping them over once until they are soft.
Mark as complete

Steam and stir

Separately, steam the spinach at the same time as frying the mushrooms and then add the spinach to the mushrooms once they are done. Stir together.
Mark as complete


Puree the food or cut it up into smaller chunks and make into servings. This can be frozen and can be made into small servings as it is best used as an addition to a meal.
Mark as complete


Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

Leave a Reply

Your email address will not be published. Required fields are marked *

Privacy Policy
Website Disclaimer 
Shipping Delivery Policy

© Copyright Weaning World Ltd 13296326
2nd Floor, 30 Market Place, Hitchin, Herts, SG5 1DY