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    Ratatouille by Nanny Joyce from the Grandparent Hub

    Many thanks to Nanny Joyce – Nanny to Sebastian (15 months) and Evie (3 and ¾) from The Grandparent Hub

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    Ingredients

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    Dash of olive oil
    Half an onion
    Small courgette
    1 Small pepper
    Half tin of chopped tomatoes

    Directions

    1.

    Heat

    Fry off the onion in the olive oil until it’s tender
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    2.

    Chop

    Cut up the vegetables into small chunks and remove any seeds
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    3.

    Cook

    Pop these into a pan and cook for 5 mins
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    4.

    Reduce

    Then add the chopped tomatoes. Cooking until all the ingredients have reduced down
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    5.

    Reduce some more

    For older children you can serve as is or reduce it down further by popping into a blender.
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    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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