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Ratatouille by Nanny Joyce from the Grandparent Hub

Many thanks to Nanny Joyce – Nanny to Sebastian (15 months) and Evie (3 and ¾) from The Grandparent Hub

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Ingredients

Adjust Servings
Dash of olive oil
Half an onion
Small courgette
1 Small pepper
Half tin of chopped tomatoes

Directions

1.

Heat

Fry off the onion in the olive oil until it’s tender
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2.

Chop

Cut up the vegetables into small chunks and remove any seeds
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3.

Cook

Pop these into a pan and cook for 5 mins
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4.

Reduce

Then add the chopped tomatoes. Cooking until all the ingredients have reduced down
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5.

Reduce some more

For older children you can serve as is or reduce it down further by popping into a blender.
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Notes

Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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