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    Porridge with fruity compote

    A thoroughly fruity breakfast that the whole family can enjoy. Make sure you purée or mash the porridge and compote to the right texture for your little one. For little ones over 6 months this recipe can be served with a dollop of full-fat yoghurt for a tasty change.

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    Adjust Servings
    1 Medium Apple Peeled, cored and diced
    1 Pear Peeled, cored and diced
    3 Large dates Cut into raisin-sized pieces
    1Large handful Mixed dried fruit
    1 Orange Grated zest and juice
    1Pinch Ground cinamon
    1Tea spoon Vanilla extract
    1Pinch Nutmeg
    2 Cloves




    Put all the compote ingredients into a pan and cook over a low-medium heat until the fruits are tender, about 20 minutes. Top tip: stick the cloves into a piece of orange peel to prevent them from getting lost in the mixture.
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    Remove the orange peel and cloves.
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    For the porridge, combine the oats, milk and vanilla in a pan and stir over a medium heat until smooth and thick, about 10 minutes.
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    Serve dish

    Purée or mash the compote to the right texture for your little one, then serve the porridge with the warm winter fruit compote spooned on top.
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    This recipe is from The Organix Baby and Toddler Cookbook. For more yummy recipes buy the book here. Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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