fbpx

    Subscribe to get a free downloadable meal planner

    Porridge with fruity compote

    A thoroughly fruity breakfast that the whole family can enjoy. Make sure you purée or mash the porridge and compote to the right texture for your little one. For little ones over 6 months this recipe can be served with a dollop of full-fat yoghurt for a tasty change.

    No Reviews

    Ingredients

    Adjust Servings
    1 Medium Apple Peeled, cored and diced
    1 Pear Peeled, cored and diced
    3 Large dates Cut into raisin-sized pieces
    1Large handful Mixed dried fruit
    1 Orange Grated zest and juice
    1Pinch Ground cinamon
    1Tea spoon Vanilla extract
    1Pinch Nutmeg
    2 Cloves

    Directions

    1.

    Cook

    Put all the compote ingredients into a pan and cook over a low-medium heat until the fruits are tender, about 20 minutes. Top tip: stick the cloves into a piece of orange peel to prevent them from getting lost in the mixture.
    Mark as complete
    2.

    Peel

    Remove the orange peel and cloves.
    Mark as complete
    3.

    Combine

    For the porridge, combine the oats, milk and vanilla in a pan and stir over a medium heat until smooth and thick, about 10 minutes.
    Mark as complete
    4.

    Serve dish

    Purée or mash the compote to the right texture for your little one, then serve the porridge with the warm winter fruit compote spooned on top.
    Mark as complete

    Notes

    This recipe is from The Organix Baby and Toddler Cookbook. For more yummy recipes buy the book here. Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

    Leave a Reply

    Your email address will not be published. Required fields are marked *