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    Boiled egg with broccoli and cheese soldiers

    10 minutes


    serves 1

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    Adjust Servings
    1 slice of white bread
    1-2 tsp cream cheese
    15g Gruyere cheese, grated
    3 small stems of Tenderstem broccoli
    1 medium British Lion egg



    Get started

    Pre heat the grill to high.
    Mark as complete


    Toast the bread in a toaster then place on a baking sheet. Spread over the cream cheese and sprinkle with cheese. Place until the grill for 3-5 minutes until the cheese has melted. Slice into fingers.
    Mark as complete


    Steam cook the broccoli for 4 minutes, refresh under cold water. Drain on kitchen paper.
    Mark as complete

    Egg time

    Put the egg into a small saucepan. Cover with cold water and a lid. Bring up to the boil. Boil rapidly for 3-4 minutes. Put into an eggcup and carefully slice the top off.
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    Check the egg

    The egg should be runny and ready for dipping!
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    Serve up

    Serve with the toasted fingers and broccoli stems.
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    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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