Boiled egg with broccoli and cheese soldiers
WeaningWorld
April 13, 2021
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Ingredients
Adjust Servings
| 1 slice of white bread | |
| 1-2 tsp cream cheese | |
| 15g Gruyere cheese, grated | |
| 3 small stems of Tenderstem broccoli | |
| 1 medium British Lion egg |
Directions
1.
Get started
Pre heat the grill to high.
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2.
Toast
Toast the bread in a toaster then place on a baking sheet. Spread over the cream cheese and sprinkle with cheese. Place until the grill for 3-5 minutes until the cheese has melted. Slice into fingers.
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3.
broccoli
Steam cook the broccoli for 4 minutes, refresh under cold water. Drain on kitchen paper.
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4.
Egg time
Put the egg into a small saucepan. Cover with cold water and a lid. Bring up to the boil. Boil rapidly for 3-4 minutes. Put into an eggcup and carefully slice the top off.
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5.
Check the egg
The egg should be runny and ready for dipping!
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6.
Serve up
Serve with the toasted fingers and broccoli stems.
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Notes
Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform
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