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    Quick and Easy Salmon Parcels by Sarah Williams, mum of four

    15-25 Minutes


    Sarah is a mum of four and the co-founder of Your Own Life Organised –  lifestyle products including daily planners, mindfulness journals and a 4 in 1 Organiser in eye-catching designs to help busy people with busy lives. www.yourownlifeorganised.com

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    Adjust Servings
    1 x Pack of ready to Roll Puff Pastry
    350g Boneless Salmon Fillet cut into small cubes
    1 x Beaten Egg




    Preheat the oven to 220 degrees.
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    Lay the pastry flat, place a cube of salmon on the pastry and cut around the salmon leaving a 2 – 3 cm gap all of the way around. Fold the pastry over the salmon to make a sealed parcel. Repeat this with all of the salmon cubes.
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    Place on the parcels on a baking tray lined with greaseproof paper, brush the pastry with the beaten egg. Cook in the oven for 20 – 25 minutes until golden brown and salmon cooked all of the way through.
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    Serve with your favourite veggies!
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    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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