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    Boiled egg with broccoli and cheese soldiers

    15-20 Minutes

    super easy

    1

    Here’s the perfect quick-fix lunch. It’s a fresh take on a boiled egg and soldiers.

    MAKES: 1 BOILED EGG WITH BROCCOLI AND CHEESE SOLDIERS

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    Ingredients

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    1 Slice of white bread
    1-2tsp Cream Cheese
    15g Gruyere Cheese Grated
    3 Small stems of Tenderstem Broccoli
    1Medium British Lion Egg

    Directions

    1.

    Heat

    Pre heat the grill to high.
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    2.

    Grill

    Toast the bread in a toaster then place on a baking sheet. Spread over the cream cheese and sprinkle with cheese. Place until the grill for 3-5 minutes until the cheese has melted. Slice into fingers.
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    3.

    Steam and drain

    Steam cook the broccoli for 4 minutes, refresh under cold water. Drain on kitchen paper.
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    4.

    Boil

    Put the egg into a small saucepan. Cover with cold water and a lid. Bring up to the boil. Boil rapidly for 3-4 minutes. Put into an eggcup and carefully slice the top off.
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    5.

    Runny eggs!

    The egg should be runny and ready for dipping!
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    6.

    Serve

    Serve with the toasted fingers and broccoli stems.
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    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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