Salmon with Carrots, Cheese and Tomatoes by leading children’s cookery author Annabel Karmel
Fish in your baby’s diet is so important. We know that the healthy fats contained in fish encourage growth as well as the development of your baby’s brain, nervous system and vision. Oily fish such as salmon or mackerel is a great source of Omega 3 fats.
Try mixing fish with stronger tastes such as carrots, tomato and grated cheddar (and always check for bones before serving).
|250g Carrots Peeled and skinned|
|225g Salmon Fillets Skinned|
|40g Unsalted Butter|
|2 Ripe Tomatoes Skinned, deseeded and chopped|
|40g Cheddar Cheese Grated|