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    Simple Hummus with thanks to The Cooking Shed and Bopster

    10 mins

    super easy

    4

    The Cooking Shed is an independent cookery school running classes and zero waste supper nights across London and Kent. Owner and tutor Regan Anderton started The Cooking Shed five years ago after winning BBC1’s Yes Chef!…cooking for three Michelin star Chef Pierre Koffman, and four other one Michelin star Chef’s. 

    Regan set up The Cooking Shed as a place for adults and children to experience, experiment, and enjoy trying new flavours, learn new skills, and gain the confidence to cook real food. At the heart of her learning, Regan inspires and encourages people to use every part of the produce…helping to reduce waste, save money, and support the environment. 

    She’s also head of food waste reduction for local environmental group ‘Greener, Cleaner, Bromley & Beyond’, and supports brands such as bopster.co.uk in the creation and distribution of eco friendly dinnerware for children.  

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    Ingredients

    Adjust Servings
    1 x 400g Tin of chickpeas in water
    1 Large clove of garlic (minced)
    1 Tablespoon extra virgin olive oil
    Zest and juice from one large fresh lemon
    2 Tablespoons tahini paste
    25ml Cold water
    Quarter teaspoon of sea salt
    Measuring jug
    Knife
    Chopping board
    Stick blender
    Tablespoon

    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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