3 Ingredient Sweet Potato Fritters with thanks to MAM
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Ingredients
Adjust Servings
1 Medium sized sweet potato | |
2 Eggs | |
2 Sprinkles of cumin (gives them a brilliant smokey flavour) |
Directions
1.
Grate
Grate the whole sweet potato into a bowl
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2.
Add
Using the same bowl, add 2 eggs and sprinkle some cumin
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3.
Mix
Mix all of the ingredients together
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4.
Heat
Heat up a little olive oil in a pan
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5.
Form fritters
Spoon out 1tbsp of the mixture onto the hot pan, and flatten to your desired thickness (thin fritters are better to start with). Spoon the rest to make 4 fritters on the pan.
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6.
Cook
Leave your fritters to cook for 2 minutes on one side, then flip and cook for a further 2 minutes on the other side
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7.
Serve
Once your fritters are cooked, take them out of the pan and leave to cool on the side before eating.
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Notes
Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.
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