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    Fish Fingers & Tilda Rice with thanks to MAM

    Tilda Rice is a godsend. The easily microwavable packets of rice take just under a minute to cook and are packed with genuine goodness. With 1 of their five-a-day, Tilda Kids come in several different flavours, but Arlo’s favourites are the Sunshine Vegetable and the Cheese & Tomato ones.

    Rice goes with pretty much anything so if you’re stuck with what to put it with, go for some trusted fish fingers.

     
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    Ingredients

    Adjust Servings
    1 or 2 Fish Fingers
    1 Packet of Tilda Rice
    1 Tin of chopped tomatoes (or just enough to cover the rice)
    Optional
    1 or 2 Extra veggies of your choice
    2 Quorn Nuggets (instead of fish fingers)

    Directions

    1.

    Cook

    Cook the fish fingers in the grill or oven.
    Mark as complete
    2.

    Microwave

    Heat the Tilda Rice packet in the microwave.
    Mark as complete
    3.

    Heat

    Heat enough chopped tomatoes to cover the rice and fish fingers.
    Mark as complete
    4.

    Combine

    Add the fish, rice and chopped tomatoes all together, plus any extra veggies you might want.
    Mark as complete
    5.

    Blend (optional)

    If the meal is too chunky for your little one, you can chop, mash or blend it to the desired texture.
    Mark as complete
    6.

    Serve

    Dish up and enjoy!
    Mark as complete

    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.

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