Allergy Friendly Apple Muffins by Happy Tums
WeaningWorld
May 4, 2022
No Reviews
Ingredients
Adjust Servings
| 100g Plain White Flour | |
| 100g Wholemeal Flour | |
| 25g Porridge Oats | |
| 3tsp Baking Powder | |
| 50g Caster Sugar | |
| 2 Bananas - pureed | |
| 225ml Dairy Free Milk I use Oat Milk | |
| 110g Apple - peeled, cored and chopped About 2 apples | |
| 1tsp Cinnamon |
Nutritional Information
Bananas are great replacement for egg in baking - you can often reduce the sugar content when using banana in a recipe, so give it a try!
Directions
1.
Preheat
Preheat the oven to 180°c
Mark as complete
2.
Mix dry ingredients
Mix the flour, oats, baking powder and sugar into a bowl
Mark as complete
3.
Mix wet ingredients
Put the banana, dairy-free milk and apples into a separate bowl and mix well
Mark as complete
4.
Combine
Fold this mixture into the flour mix gently until combined. If too thick, add some splashes of milk
Mark as complete
5.
Bake
Spoon into muffin cases and bake for 20-25 minutes until golden brown and cooked inside
Mark as complete
6.
Serve
Once cooled, serve the muffins and enjoy!
Mark as complete
Notes
Recipes and tips by Happy Tums © 2019 - www.happytums.co.uk
Leave a Reply