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    Allergy Friendly Apple Muffins by Happy Tums

    25-30 Minutes

    easy

    12 muffins

    No Reviews

    Ingredients

    Adjust Servings
    100g Plain White Flour
    100g Wholemeal Flour
    25g Porridge Oats
    3tsp Baking Powder
    50g Caster Sugar
    2 Bananas - pureed
    225ml Dairy Free Milk I use Oat Milk
    110g Apple - peeled, cored and chopped About 2 apples
    1tsp Cinnamon

    Nutritional Information

    Bananas are great replacement for egg in baking - you can often reduce the sugar content when using banana in a recipe, so give it a try!

    Directions

    1.

    Preheat

    Preheat the oven to 180°c
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    2.

    Mix dry ingredients

    Mix the flour, oats, baking powder and sugar into a bowl
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    3.

    Mix wet ingredients

    Put the banana, dairy-free milk and apples into a separate bowl and mix well
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    4.

    Combine

    Fold this mixture into the flour mix gently until combined. If too thick, add some splashes of milk
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    5.

    Bake

    Spoon into muffin cases and bake for 20-25 minutes until golden brown and cooked inside
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    6.

    Serve

    Once cooled, serve the muffins and enjoy!
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    Notes

    Recipes and tips by Happy Tums © 2019 - www.happytums.co.uk

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