All The Greens – Sally J. Hall, author of Plant Based Baby

One of the best ways to get vitamins into your baby is to offer a good mix of vegetables and fruit and this brightly coloured purée used three nutritious ingredients.

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Adjust Servings
Handful of kale leaves
Stem of broccoli
1/2 a small, tender fennel bulb



Clean, chop, steam

Wash and chop all three of the veg and place in a steamer. Cook until the broccoli stems and fennel are tender. Then add a knob of vegan butter and blend with a little of the cooking water – this may take some time as broccoli is quite grainy.
Mark as complete

Stage 1

Blend to a smooth purée
Mark as complete

Stage 2

Leave this meal slightly chunky
Mark as complete

Stage 3

Chop roughly
Mark as complete


- Baby-led Tip : retain some fist-sized pieces to offer to your baby.
Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

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