fbpx

    Subscribe to get a free downloadable meal planner

    All The Greens – Sally J. Hall, author of Plant Based Baby

    One of the best ways to get vitamins into your baby is to offer a good mix of vegetables and fruit and this brightly coloured purée used three nutritious ingredients.

    No Reviews

    Ingredients

    Adjust Servings
    Handful of kale leaves
    Stem of broccoli
    1/2 a small, tender fennel bulb

    Directions

    1.

    Clean, chop, steam

    Wash and chop all three of the veg and place in a steamer. Cook until the broccoli stems and fennel are tender. Then add a knob of vegan butter and blend with a little of the cooking water – this may take some time as broccoli is quite grainy.
    Mark as complete
    2.

    Stage 1

    Blend to a smooth purée
    Mark as complete
    3.

    Stage 2

    Leave this meal slightly chunky
    Mark as complete
    4.

    Stage 3

    Chop roughly
    Mark as complete

    Notes

    - Baby-led Tip : retain some fist-sized pieces to offer to your baby.
    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

    Leave a Reply

    Your email address will not be published. Required fields are marked *