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    Easy Coconut Fish Curry with thanks to MAM

    25 Minutes

    easy

    4

    I got inspiration for this curry from the Annabel Karmel Baby Weaning book and it was a hit!

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    Ingredients

    Adjust Servings
    1 Skinless and Boneless White Fish Fillet Either cod or haddock
    400ml Coconut Milk
    1tbsp Curry Powder
    1 Courgette
    1 Head of Broccoli
    Optional

    Directions

    1.

    Poach

    Poach the fish in the milk over a medium to low heat for about 12 minutes or until cooked through.
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    2.

    Flake

    Life out the fish with a spatula. Flake the fish into bite-sized pieces, making sure there are no bones.
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    3.

    Cook

    Meanwhile, cook the rice and steam or boil the broccoli and courgette. Chop the florets and get rid of the stalks of the broccoli.
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    4.

    Combine

    Add the coconut milk, broccoli and courgette to the fish. Add in the curry powder and stir over a low heat until all mixed in and warmed through.
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    5.

    Serve

    Serve the curry with rice and enjoy
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    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.

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