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    Creamy chicken and veg hotpot recipe with thanks to Vital Baby

    25 Minutes

    super easy

    4

    No Reviews

    Ingredients

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    1 medium leek
    1 large carrot, peeled
    2 medium potatoes, peeled
    3 tbsp green beans
    2 small chicken breasts
    1 tbsp vegetable oil
    200ml water
    1 large broccoli spear
    1 ½ tbsp full fat cream cheese

    Directions

    1.

    Chop

    Chop the leeks, carrots and potatoes. Trim and chop the beans.
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    2.

    Dice

    Dice the chicken.
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    3.

    Fry

    Heat the oil in a large pan. Add the chicken and fry for 2-3 minutes.
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    4.

    Boil

    Add the leeks, carrots, potatoes, green beans and water, bring to the boil, cover and simmer for about 20 minutes until the vegetables and chicken are cooked. If you'd like extra sauce, add a little water during cooking.
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    5.

    Boil again

    Meanwhile, bring a small pan of water to the boil, add the broccoli and cook for 3-4 minutes until soft (or microwave if you prefer).
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    6.

    Stir

    Turn the hotpot off the heat and stir in the cream cheese.
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    7.

    Serve

    Chop or mince the cooked hot pot. Serve ¼ of the hotpot with the cooked broccoli as a finger food.
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    Notes

    Disclaimer: The recipes, views and advice given on this website are those of our guest authors and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.

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