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    Pea and Spinach Pasta

    Dairy free.

    This Pea and Spinach baby led weaning meal from Baby Fresh includes all ingredients and easy-to-follow recipe for pea and spinach pasta. Boxed and delivered to your door.

    For the entire recipe kit, check out Baby Fresh’s shop.

    Pea and Spinach Pasta recipe

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    Adjust Servings
    150g peas
    100g baby spinach
    3sprigs chives
    1/4tsp garlic granules
    1/4tsp dried oregano
    1/8tsp ground cumin
    100g gluten free pasta
    1tbsp olive oil




    Bring a large saucepan of water to the boil. Drop the pasta in and cook for 10 minutes until soft. Drain and set aside, keeping some of the pasta water for the sauce.
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    In a microwave safe bowl or jug, with a little water, cook the spinach and peas on high for 5 minutes.
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    Add the cooked peas and spinach along with the chives, garlic, oregano, cumin, olive oil and pasta water to a food processor. Blitz until smooth.
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    Mix the blitzed sauce with the pasta and serve.
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    Store in an airtight container in the fridge for up to 2 days. Suitable for freezing.
    Recipe by Baby Fresh

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