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    Strawberry Pinwheels

    Have a go at making these delicious strawberry pinwheels from Baby Led Weaning Cookbook. Visit their website for more recipes, or follow them on Instagram.

    Strawberry pinwheels recipe

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    Ingredients

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    1sheet ready-rolled puff pastry
    4tbsp full-fat cream cheese
    227g strawberries, hulled and finely diced
    1 medium egg, whisked

    Directions

    1.

    Preheat

    Preheat the oven to 200°C and grease or line a large baking tray with baking paper.
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    2.

    Spread

    Unroll the puff pastry sheet and spread it evenly with the cream cheese .
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    3.

    Sprinkle

    Sprinkle the diced strawberries evenly over the cream cheese.
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    4.

    Roll

    Re-roll the pastry sheet horizontally
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    5.

    Cut

    Use a sharp knife to cut your pinwheels every 2.5cm (if this makes too many, you can freeze some before cooking)
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    6.

    Brush

    Place your pinwheels onto the baking tray and brush with the whisked egg
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    7.

    Bake

    Bake your pinwheels in the oven for 20-25 minutes or until golden brown. Serve once cooled.
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    Notes

    Recipe by Baby Led Weaning Cookbook

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