Tomato & Vegetable Pasta with thanks to MAM
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Ingredients
Adjust Servings
1/2 Onion, diced | |
1 Clove of garlic | |
Handful Spinach leaves | |
1/2 Courgette, diced | |
1/2 Tin of chopped tomatoes | |
1tbsp Tomato puree |
Optional
1 or 2 Extra veggies of your choice | |
Handful Grated cheese |
Directions
1.
Boil
Boil the pasta in a sauce pan.
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2.
Cook
In another pan, heat a little olive oil and then add the onion, garlic, tomato puree and courgette, and cook for 5 minutes until it has all softened.
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3.
Simmer
Add the chopped tomatoes and bring to the boil. Add in your spinach, cover, then gently simmer for about 15 minutes.
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4.
Combine
Once the pasta has boiled, drain it and add it to the tomato and veg sauce. Mix it together.
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5.
Serve
Dish it up, and sprinkle a little cheese on top if your little one likes it. If it's too chunky, you can also blend the sauce before serving.
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Notes
Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.
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