Tuna, Pea and Cheese Rostis
WeaningWorld
May 4, 2023
This delicious recipe for Tuna, Pea and Cheese Rostis comes from the incredibly talented Adam Shaw from At Dad’s Table. They’re packed full of protein, nutrients, and tasty goodness that your kids will love.
Quick and easy to make, these rostis are suitable from 8 months plus.
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Ingredients
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| 4-5 large potatoes, peeled | |
| 100g cheddar cheese, grated | |
| 100g peas | |
| 100g Peas | |
| 1can tuna, drained | |
| 2 eggs | |
| 3tbsp plain flour |
Directions
1.
Grate
Grate the potatoes using a box grater then squeeze out any excess water from the potatoes at the end. This is important as the rostis won’t bind unless this is done.
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2.
Mix
In a large bowl mix the grated potatoes, tuna, peas, eggs and flour. Mix well until all the flour and eggs are absorbed.
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3.
Cook
Heat a little cooking oil in a pan. Using your hands make small patties with the mixture, about the size of your palm and around 1cm thick. Place 4-5 rostis in the pan and cook for 3-4 mins before flipping and cooking for another 2 minutes. Remove to cool on some kitchen paper and repeat the cooking process with the remaining mixture.
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4.
Serve
Allow to cool before serving. They’ll keep for 2 days in the fridge or you can freeze them (but separate each one with cling film).
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Notes
Recipe by Adam Shaw of At Dad's Table
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