Subscribe to get a free downloadable meal planner

    Tuna, Pea and Cheese Rostis

    This delicious recipe for Tuna, Pea and Cheese Rostis comes from the incredibly talented Adam Shaw from At Dad’s Table. They’re packed full of protein, nutrients, and tasty goodness that your kids will love.

    Quick and easy to make, these rostis are suitable from 8 months plus.

    No Reviews


    Adjust Servings
    4-5 large potatoes, peeled
    100g cheddar cheese, grated
    100g peas
    100g Peas
    1can tuna, drained
    2 eggs
    3tbsp plain flour




    Grate the potatoes using a box grater then squeeze out any excess water from the potatoes at the end. This is important as the rostis won’t bind unless this is done.
    Mark as complete


    In a large bowl mix the grated potatoes, tuna, peas, eggs and flour. Mix well until all the flour and eggs are absorbed.
    Mark as complete


    Heat a little cooking oil in a pan. Using your hands make small patties with the mixture, about the size of your palm and around 1cm thick. Place 4-5 rostis in the pan and cook for 3-4 mins before flipping and cooking for another 2 minutes. Remove to cool on some kitchen paper and repeat the cooking process with the remaining mixture.
    Mark as complete


    Allow to cool before serving. They’ll keep for 2 days in the fridge or you can freeze them (but separate each one with cling film).
    Mark as complete


    Recipe by Adam Shaw of At Dad's Table

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Privacy Policy
    Website Disclaimer 
    Shipping Delivery Policy

    © Copyright Weaning World Ltd 13296326
    2nd Floor, 30 Market Place, Hitchin, Herts, SG5 1DY