Tuna, Pea and Cheese Rostis

This delicious recipe for Tuna, Pea and Cheese Rostis comes from the incredibly talented Adam Shaw from At Dad’s Table. They’re packed full of protein, nutrients, and tasty goodness that your kids will love.

Quick and easy to make, these rostis are suitable from 8 months plus.

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4-5 large potatoes, peeled
100g cheddar cheese, grated
100g peas
100g Peas
1can tuna, drained
2 eggs
3tbsp plain flour




Grate the potatoes using a box grater then squeeze out any excess water from the potatoes at the end. This is important as the rostis won’t bind unless this is done.
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In a large bowl mix the grated potatoes, tuna, peas, eggs and flour. Mix well until all the flour and eggs are absorbed.
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Heat a little cooking oil in a pan. Using your hands make small patties with the mixture, about the size of your palm and around 1cm thick. Place 4-5 rostis in the pan and cook for 3-4 mins before flipping and cooking for another 2 minutes. Remove to cool on some kitchen paper and repeat the cooking process with the remaining mixture.
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Allow to cool before serving. They’ll keep for 2 days in the fridge or you can freeze them (but separate each one with cling film).
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Recipe by Adam Shaw of At Dad's Table

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