Baby Banana Bread – Sally J. Hall, author of Plant Based Baby

30-40 minutes

super easy

This is great for using up over-ripe fruit and to offer some fibre in your baby’s diet. There’s also a little protein from the linseeds, and sweetness from the bananas. Many banana bread recipes use a lot of sugar but that’s really not necessary – though if you feel it’s not sweet enough, add some chopped sultanas or a little more sugar

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Adjust Servings
3 very ripe bananas
75g rapeseed oil
200g self raising flour
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground linseeds
Small handful sultanas finely chopped
1 tbsp brown sugar




Place the ground linseeds in a bowl and add 3 tbsp warm water. This creates a vegan egg substitute and helps to stick the cake together. Mix all the ingredients together, add the linseeds and mix well.
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Bake in a lined tin for 30-40 minutes on 180 degrees and test with a knife – when it comes out clean, it’s ready. Turn it and allow to cool, then serve as little chunks your baby can feed to themselves.
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