Baby Banana Bread – Sally J. Hall, author of Plant Based Baby
WeaningWorld
April 29, 2021
This is great for using up over-ripe fruit and to offer some fibre in your baby’s diet. There’s also a little protein from the linseeds, and sweetness from the bananas. Many banana bread recipes use a lot of sugar but that’s really not necessary – though if you feel it’s not sweet enough, add some chopped sultanas or a little more sugar
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Ingredients
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| 3 very ripe bananas | |
| 75g rapeseed oil | |
| 200g self raising flour | |
| 1 tsp baking powder | |
| 2 tsp cinnamon | |
| 1/2 tsp nutmeg | |
| 1/2 tsp ground linseeds | |
| Small handful sultanas finely chopped | |
| 1 tbsp brown sugar |
Directions
1.
Mix
Place the ground linseeds in a bowl and add 3 tbsp warm water. This creates a vegan egg substitute and helps to stick the cake together. Mix all the ingredients together, add the linseeds and mix well.
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2.
Bake
Bake in a lined tin for 30-40 minutes on 180 degrees and test with a knife – when it comes out clean, it’s ready. Turn it and allow to cool, then serve as little chunks your baby can feed to themselves.
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Notes
The recipes, views and advice given on this website are those of our guest authors and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.
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