fbpx

Instant Fruit Ice Creams – Sally J. Hall, author of Plant Based Baby

A very quick, simple and refreshing dessert for those lazy

summer days. Serve in a little bowl or get some nice cones. The basis for all of these varieties is frozen bananas and it’s a great way to use up slightly over-ripe fruits.

A very quick, simple and refreshing dessert for those lazy

summer days. Serve in a little bowl or get some nice cones. The basis for all of these varieties is frozen bananas and it’s a great way to use up slightly over-ripe fruits.

No Reviews

Ingredients

Adjust Servings
4-6 bananas peeled and frozen from the night before
4 tbsp soya milk
Varieties
1tsp vanilla essence
punnet of raspberries, blueberries or strawberries
1tin peaches, drained
1 mango, peeled and stoned
1tsp smooth nut butter
1tsp cocoa powder
handful fresh mint leaves

Directions

1.

Blend

For each of your chosen flavours, take one banana plus a handful of your chosen fruit or ingredient, and put them into a blender or food processor with the milk. You need quite a heavy-duty blender or processor to cope with the frozen fruit.
Mark as complete

Notes

Suggested flavours: Strawberry Raspberry and coconut Chocolate Blueberry Mango and peach Mint
The recipes, views and advice given on this website are those of our guest authors and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.
Suitable for: stage one, two and three and baby-led weaning

Leave a Reply

Your email address will not be published. Required fields are marked *

Privacy Policy
Website Disclaimer 
Shipping Delivery Policy

© Copyright Weaning World Ltd 13296326
2nd Floor, 30 Market Place, Hitchin, Herts, SG5 1DY