Mango French Toast
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Ingredients
Adjust Servings
270g mango puree pouches | |
3slices white bread | |
1knob unsalted butter |
Directions
1.
Squeeze
Squeeze the puree into a large shallow-rimmed bowl
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2.
Soak
Place each slice of bread into your mixture and allow it to absorb the liquid for approximately one minute on each side
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3.
Fry
In a large frying pan, heat the butter over a medium heat and then fry the slices of bread for 1-2 minutes on each side or until they turn golden brown
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4.
Serve
Serve with a drizzle of maple syrup, if desired, once cooled.
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Notes
Recipe by Baby Led Weaning Cookbook
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