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    Sweet Potato and Apple Fritters with thanks to eco rascals

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    Ingredients

    Adjust Servings
    2 large apples
    500g sweet potato
    cup self raising flour
    1 egg
    1/2 tsp ground sage

    Directions

    1.

    Peel

    Peel the apple and discard the skin.
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    2.

    Grate

    Finely grate the apple into a bowl.
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    3.

    Cook

    Cook the sweet potato for one hour in the oven and scoop the insides to make a mash.
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    4.

    Mix

    Combine the grated apple, mashed sweet potato, 1 cup self-raising flour, 1 egg and ½ tsp ground sage in a large mixing bowl.
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    5.

    Separate

    Divide up into large tablespoon patties and fry in olive oil until golden brown.
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    6.

    Cook and store

    Cook once and eat twice – leftovers can be stored in the freezer for up to two months.
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    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.

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