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    Watermelon Ice Lollies with thanks to eco rascals

    We love a show stopper lolly and these Watermelon ice pops are as pleasing on the eye as they are to taste. 

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    Ingredients

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    3 cups cubed watermelon
    1 cup coconut milk
    1 cup kiwi (blended)

    Directions

    1.

    Blend

    In a blender, whizz the watermelon until smooth and juice like – being careful to remove all pips.
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    2.

    Separate

    Divide the watermelon juice between the ice lolly moulds until they are approximately ¾ full.
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    3.

    Freeze

    Freeze the watermelon juice for 1-2 hours.
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    4.

    Add

    Remove from the freezer and add a layer of full fat coconut milk – approximately 0.5cm in depth.
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    5.

    Freeze again

    Return the lolly molds to the freezer for another hour.
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    6.

    Whizz

    Meanwhile, whizz the kiwi until smooth.
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    7.

    Freeze again!

    Add the Kiwi on top of the two layers and freeze overnight before serving.
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    Notes

    Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning World or any other organisations represented on this platform.

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