Strawberry Pinwheels
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Ingredients
Adjust Servings
1sheet ready-rolled puff pastry | |
4tbsp full-fat cream cheese | |
227g strawberries, hulled and finely diced | |
1 medium egg, whisked |
Directions
1.
Preheat
Preheat the oven to 200°C and grease or line a large baking tray with baking paper.
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2.
Spread
Unroll the puff pastry sheet and spread it evenly with the cream cheese .
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3.
Sprinkle
Sprinkle the diced strawberries evenly over the cream cheese.
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4.
Roll
Re-roll the pastry sheet horizontally
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5.
Cut
Use a sharp knife to cut your pinwheels every 2.5cm (if this makes too many, you can freeze some before cooking)
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6.
Brush
Place your pinwheels onto the baking tray and brush with the whisked egg
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7.
Bake
Bake your pinwheels in the oven for 20-25 minutes or until golden brown. Serve once cooled.
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Notes
Recipe by Baby Led Weaning Cookbook
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