Fussy Eaters
Did you know that it is thought that around 40-50% of children will go through a “fussy eaters” stage and this is quite common around 18 months to 2 years.
Tuna and Mushroom Patties by Happy Tums
These patties are a great source of fibre and contain protein and iron. For those struggling with a fussy eater, these are so fun to make together! They can be moulded into any sha...
Kids Nutrition: 6 tips to ensure good gut health while weaning
Mike Hardman from Alliance Online shares some tips on how to look after your baby's gut health during weaning.
Vegan Breastfeeding with Dr Miriam Martinez-Biarge
When vegan mothers eat a balanced diet and take the right supplements, their milk contains the same nutrients as other women’s milk.
Easy Coconut Fish Curry with thanks to MAM
I got inspiration for this curry from the Annabel Karmel Baby Weaning book and it was a hit!
Babease Top Tips for Weaning
Starting weaning isn’t just about starting solids; it’s a chance to introduce your little one to intriguing flavours, nutritious bites and spark a love of wholesome food that l...
Apricot Mock’erons with thanks to Babease
A scrumptious snack that you and baby can both enjoy, these weaning treats are reminiscent of macarons, but are full of energy-boosting, immune system strengthening goodness, like ...
Tomato & Vegetable Pasta with thanks to MAM
Pasta is one of my go-to’s for a simple but tasty meal for Arlo. It’s super quick and it always goes down well!
Fish Fingers & Tilda Rice with thanks to MAM
Tilda Rice is a godsend. The easily microwavable packets of rice take just under a minute to cook and are packed with genuine goodness. With 1 of their five-a-day, Tilda Kids come ...
3 Ingredient Sweet Potato Fritters with thanks to MAM
3 ingredient fritters are a simple but delicious snack for lunch! They are great for on the go or at home, and are super easy to make. The recipe below is for sweet potato fritters...