Tropical Fruit Purée
This recipe for Tropical Fruit Purée is a great way to introduce new flavours to your baby.
Broccoli and cheese muffins
Try out these delicious broccoli and cheese muffins from I Love Greens. Easy to make, and a great way to sneak some veggies into your little one’s diet.
Mango French Toast
Serve up a scrumptious breakfast of mango french toast for your little ones with this simple recipe
Strawberry Pinwheels
These delicious strawberry pinwheels are easy to make and perfect for weaning-friendly desserts
Pea and Spinach Pasta
This Pea and Spinach baby led weaning meal includes all ingredients and easy-to-follow recipe for pea and spinach pasta.
Veggie Cous Cous Fingers
These veggie cous cous fingers are great finger food and perfect for baby led weaning with soft cous cous texture and packed with hidden vegetables.
Tuna and Tomato Fish Cakes
These Tuna and Tomato Fish Cakes are great for lunches and dinners. Served with mangetout as a full meal.
Tuna, Pea and Cheese Rostis
A delicious recipe for tuna, pea and cheese rostis from Adam Shaw of At Dad's Table.
Tomato & Vegetable Pasta with thanks to MAM
Pasta is one of my go-to’s for a simple but tasty meal for Arlo. It’s super quick and it always goes down well!
super easy
Spiced Broccoli and Cheese Muffins with thanks to London Paleo Girl
When we first made veggie muffins for our daughter as a snack we always thought to ourselves how bland they were. After playing around with herbs and spices we found that our now n
Broccoli and pear puree – Dr Sarah Schenker
It’s good to introduce a vegetable with a strong flavour such as broccoli early on to challenge your baby’s taste buds and let him experience something different to the mild sw
All The Greens – Sally J. Hall, author of Plant Based Baby
One of the best ways to get vitamins into your baby is to offer a good mix of vegetables and fruit and this brightly coloured purée used three nutritious ingredients.
Apricots and Apricot Swirl – Dr Sarah Schenker
Apricots are another low GI good owing to their high fibre content, so although they taste sweet, there is no spike in blood sugar, instead they release their energy slowly which i
Piccolo’s Apple and Raspberry (with Soaked Oats)
For more information, please visit Piccolo’s website.
The Happy Food Kitchen Company’s Kale, Pear and Carrot Purée
This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food.
Lentil, Carrot and Flat Leaf Parsley Purée
This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food.
Beaba’s Green Beans and Peach Weaning Recipe
This recipe from Beaba’s Your Baby’s First Food cookbook is ideal for babies aged from 6-months; after you’ve tried them with green beans and peaches on their own.
Baby’s first taste blackcurrant puree
Give your baby their first taste of yummy blackcurrants with this gorgeous blackcurrant puree.
Butternut squash, pea, broccoli and kale
You can choose how smooth or lumpy to make this yummy butternut squash, pea, broccoli and kale dish depending on where your little one is on their weaning journey.
Banana and egg pancakes by the Grandparent Hub
These are great as a snack or for breakfast.
Dippy Eggs with Sweet Potato Soldiers (V)
Stand to attention! This recipe for dippy eggs with sweet potato soldiers is both fun and nutritious
Banana and blueberry muffins
These gorgeous banana and blueberry muffins are bursting with flavour.