Apple Pie Oats
Delicious, nutritious, gently spiced and filling apple pie oats. The perfect way to introduce new flavours to your baby!
Tropical Fruit Purée
This recipe for Tropical Fruit Purée is a great way to introduce new flavours to your baby.
Mango French Toast
Serve up a scrumptious breakfast of mango french toast for your little ones with this simple recipe
Tuna, Pea and Cheese Rostis
A delicious recipe for tuna, pea and cheese rostis from Adam Shaw of At Dad's Table.
Apricot Mock’erons with thanks to Babease
A scrumptious snack that you and baby can both enjoy, these weaning treats are reminiscent of macarons, but are full of energy-boosting, immune system strengthening goodness, like
Egg and Pesto Recipe
When we first made veggie muffins for our daughter as a snack we always thought to ourselves how bland they were. After playing around with herbs and spices we found that our now n
Baby Pesto with Pasta Ricotta and Nutmeg
Suitable from 7 months +
super easy
Spiced Broccoli and Cheese Muffins with thanks to London Paleo Girl
When we first made veggie muffins for our daughter as a snack we always thought to ourselves how bland they were. After playing around with herbs and spices we found that our now n
super easy
Watermelon Ice Lollies with thanks to eco rascals
We love a show stopper lolly and these Watermelon ice pops are as pleasing on the eye as they are to taste.
super easy
Banana Pancakes with thanks to eco rascals
We first started making banana pancakes for my eldest daughter when she refused to be spoon fed. We started off using a lovely and super simple recipe which yielded super soft and
Broccoli and pear puree – Dr Sarah Schenker
It’s good to introduce a vegetable with a strong flavour such as broccoli early on to challenge your baby’s taste buds and let him experience something different to the mild sw
Vegetable Muffins – Siobhan Berry, Mummy Cooks
Siobhan Berry from MummyCooks.com is certified in infant nutrition and SOS trained in feeding a fussy or problem feeder. Siobhan is the author of the much acclaimed Baby & Family R
Courgette, Pea & Mint Puree
Siobhan Berry from MummyCooks.com is certified in infant nutrition and SOS trained in feeding a fussy or problem feeder. Siobhan is the author of the much acclaimed Baby & Family R
Instant Fruit Ice Creams – Sally J. Hall, author of Plant Based Baby
A very quick, simple and refreshing dessert for those lazy summer days. Serve in a little bowl or get some nice cones. The basis for all of these varieties is frozen bananas and it
Bun In The Oven Pizza – Sally J. Hall, author of Plant Based Baby
This is another great use for our tomato sauce and it uses bits and pieces of vegetable that may be left in the bottom of the fridge. It’s also a great way to get your child inte
All The Greens – Sally J. Hall, author of Plant Based Baby
One of the best ways to get vitamins into your baby is to offer a good mix of vegetables and fruit and this brightly coloured purée used three nutritious ingredients.
Avocado Pesto Spiral Pasta – Sally J. Hall, author of Plant Based Baby
Pasta is a favourite for adults and kids alike and there are so many shapes that you can really have fun. Start with tiny pasta shapes and progress to chunkier versions like fusill
Apricots and Apricot Swirl – Dr Sarah Schenker
Apricots are another low GI good owing to their high fibre content, so although they taste sweet, there is no spike in blood sugar, instead they release their energy slowly which i
Broccoli and parmesan gratin – Dr Sarah Schenker
It’s good to introduce a vegetable with a strong flavour such as broccoli early on to challenge your baby’s taste buds and let him experience something different to the mild sw
Piccolo’s Apple and Raspberry (with Soaked Oats)
For more information, please visit Piccolo’s website.
The Happy Food Kitchen Company’s Kale, Pear and Carrot Purée
This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food.
Lentil, Carrot and Flat Leaf Parsley Purée
This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food.
Beaba’s Green Beans and Peach Weaning Recipe
This recipe from Beaba’s Your Baby’s First Food cookbook is ideal for babies aged from 6-months; after you’ve tried them with green beans and peaches on their own.
Baby’s first taste blackcurrant puree
Give your baby their first taste of yummy blackcurrants with this gorgeous blackcurrant puree.
Butternut squash, pea, broccoli and kale
You can choose how smooth or lumpy to make this yummy butternut squash, pea, broccoli and kale dish depending on where your little one is on their weaning journey.
Super Green Purée
One of the best ways to get vitamins into your baby is to offer a good mix of vegetables and fruit and this brightly coloured purée used three great, fresh ingredients.
Butternut Squash & Lentil Purée
This tasty recipe for butternut squash and lentil puree can be made for every stage of weaning. You can include other vegetables too.
Carrot, red lentil and garam masala purée
This Carrot, red lentil and garam masala purée is a more filling meal for your little ones, as the lentils provide lots of healthy protein. The garam masala adds spice without hea
Easy One Pot Chicken – By Leading Children’s Cookery Author Annabel Karmel
Chicken is great as it’s so versatile, plus it is also packed with protein and vitamin B12 to help babies grow. As with this recipe, you can combine it with sweet root vege
Ratatouille by Nanny Joyce from the Grandparent Hub
Many thanks to Nanny Joyce – Nanny to Sebastian (15 months) and Evie (3 and ¾) from The Grandparent Hub
Mushroom and Spinach Puree by Pocketnannies
This recipe is great to use once weaning is established by using it as a way to pack out a main meal.
Quick and Easy Salmon Parcels by Sarah Williams, mum of four
Sarah is a mum of four and the co-founder of Your Own Life Organised – lifestyle products including daily planners, mindfulness journals and a 4 in 1 Organiser in eye-catch
Boiled egg with broccoli and cheese soldiers
Here’s the perfect quick-fix lunch. It’s a fresh take on a boiled egg and soldiers. MAKES: 1 BOILED EGG WITH BROCCOLI AND CHEESE SOLDIERS
Baked Sea Bass with Peas by The Grandparent Hub
Sea bass is a great healthy fish to use for all the family. Sea bass is very soft which lends itself really well to weaning. We would recommend this for 12 months plus a
Banana and egg pancakes by the Grandparent Hub
These are great as a snack or for breakfast.
Salmon with Carrots, Cheese and Tomatoes by leading children’s cookery author Annabel Karmel
Fish in your baby’s diet is so important. We know that the healthy fats contained in fish encourage growth as well as the development of your baby’s brain, nervous system and v
Country Style Scramble (V)
This delicious country style scramble eggs recipe makes enough to feed the whole family!
Dip Dip Chickpea and Carrot Pancakes (V)
Don’t wait for pancake day to enjoy these scrummy, nutritious pancakes with dippy eggs.
Dippy Eggs with Sweet Potato Soldiers (V)
Stand to attention! This recipe for dippy eggs with sweet potato soldiers is both fun and nutritious
Tofoo Scramble English Muffins
Here’s a tasty recipe Tofoo Scramble recipe that’s quick to make and sure to be a hit. Serves 2 Prep 5 min Cooking 10 min
Broad beans and cream cheese
This recipe for broad beans and cream cheese on toast makes a great and delicious lunch that has a good mix of vitamins, some fibre, protein and carbs for energy and can
Ratatouille
A versatile recipe that is great for the whole family. For toddlers and the rest of the family serve the ratatouille as a sauce over wholegrain pasta with a sprinkling of grated ch
Peach, Apple and Strawberry – by Annabel Karmel
This is such a simple (and tasty!) recipe– you’re sure to get your weaning journey off to a flying start with this tempting trio of fruits.
Sweet Potato with Broccoli and Peas – by Annabel Karmel
When introducing a new bitter flavour it is always worth combining it with one you know your baby already likes or is comfortable with. It’s amazing how a bit of sweet potato can
Broccoli, Pea and Mint Puree by Pocketnannies
Once you’ve introduced first tastes and moved onto stage 2 of weaning we’d recommend adding some subtle flavours to the food you give your little one. This could accompany a me