Apple Pie Oats
Delicious, nutritious, gently spiced and filling apple pie oats. The perfect way to introduce new flavours to your baby!
Tropical Fruit Purée
This recipe for Tropical Fruit Purée is a great way to introduce new flavours to your baby.
Butternut Mac ‘N’ Cheese
Filled with the goodness of butternut squash and cheese, this recipe for Butternut Mac 'n' Cheese baby food is both delicious and healthy!
Slow cooked chicken tikka masala
This slow-cooked chicken tikka masala recipe from I Love Greens is a great choice for busy families who want to save time in the kitchen.
Broccoli and cheese muffins
Try out these delicious broccoli and cheese muffins from I Love Greens. Easy to make, and a great way to sneak some veggies into your little one’s diet.
Mango French Toast
Serve up a scrumptious breakfast of mango french toast for your little ones with this simple recipe
Strawberry Pinwheels
These delicious strawberry pinwheels are easy to make and perfect for weaning-friendly desserts
Pea and Spinach Pasta
This Pea and Spinach baby led weaning meal includes all ingredients and easy-to-follow recipe for pea and spinach pasta.
Tuna and Tomato Fish Cakes
These Tuna and Tomato Fish Cakes are great for lunches and dinners. Served with mangetout as a full meal.
Tuna, Pea and Cheese Rostis
A delicious recipe for tuna, pea and cheese rostis from Adam Shaw of At Dad's Table.
Chickpea and Pea Falafel with Tzatziki Dip
This recipe for Chickpea and Pea Falafel is from Adam Shaw's new cookbook, How to Grow Your Family.
Apricot Mock’erons with thanks to Babease
A scrumptious snack that you and baby can both enjoy, these weaning treats are reminiscent of macarons, but are full of energy-boosting, immune system strengthening goodness, like
Tomato & Vegetable Pasta with thanks to MAM
Pasta is one of my go-to’s for a simple but tasty meal for Arlo. It’s super quick and it always goes down well!
Fish Fingers & Tilda Rice with thanks to MAM
Tilda Rice is a godsend. The easily microwavable packets of rice take just under a minute to cook and are packed with genuine goodness. With 1 of their five-a-day, Tilda Kids come
3 Ingredient Sweet Potato Fritters with thanks to MAM
3 ingredient fritters are a simple but delicious snack for lunch! They are great for on the go or at home, and are super easy to make. The recipe below is for sweet potato fritters
Egg and Pesto Recipe
When we first made veggie muffins for our daughter as a snack we always thought to ourselves how bland they were. After playing around with herbs and spices we found that our now n
Baby Pesto with Pasta Ricotta and Nutmeg
Suitable from 7 months +
super easy
Spiced Broccoli and Cheese Muffins with thanks to London Paleo Girl
When we first made veggie muffins for our daughter as a snack we always thought to ourselves how bland they were. After playing around with herbs and spices we found that our now n
super easy
Watermelon Ice Lollies with thanks to eco rascals
We love a show stopper lolly and these Watermelon ice pops are as pleasing on the eye as they are to taste.
super easy
Banana Pancakes with thanks to eco rascals
We first started making banana pancakes for my eldest daughter when she refused to be spoon fed. We started off using a lovely and super simple recipe which yielded super soft and
Broccoli and pear puree – Dr Sarah Schenker
It’s good to introduce a vegetable with a strong flavour such as broccoli early on to challenge your baby’s taste buds and let him experience something different to the mild sw
Vegetable Muffins – Siobhan Berry, Mummy Cooks
Siobhan Berry from MummyCooks.com is certified in infant nutrition and SOS trained in feeding a fussy or problem feeder. Siobhan is the author of the much acclaimed Baby & Family R
Courgette, Pea & Mint Puree
Siobhan Berry from MummyCooks.com is certified in infant nutrition and SOS trained in feeding a fussy or problem feeder. Siobhan is the author of the much acclaimed Baby & Family R
Instant Fruit Ice Creams – Sally J. Hall, author of Plant Based Baby
A very quick, simple and refreshing dessert for those lazy summer days. Serve in a little bowl or get some nice cones. The basis for all of these varieties is frozen bananas and it
Baby Banana Bread – Sally J. Hall, author of Plant Based Baby
This is great for using up over-ripe fruit and to offer some fibre in your baby’s diet. There’s also a little protein from the linseeds, and sweetness from the bananas. Many ba
Bun In The Oven Pizza – Sally J. Hall, author of Plant Based Baby
This is another great use for our tomato sauce and it uses bits and pieces of vegetable that may be left in the bottom of the fridge. It’s also a great way to get your child inte
Swedish Style Balls – Sally J. Hall, author Plant Based Baby
Great toddler snacks, these little balls of protein are great hot or cold, with mashed potatoes, with our tomato sauce or in a lunch box. You can even use leftover ones squished in
All The Greens – Sally J. Hall, author of Plant Based Baby
One of the best ways to get vitamins into your baby is to offer a good mix of vegetables and fruit and this brightly coloured purée used three nutritious ingredients.
Avocado Pesto Spiral Pasta – Sally J. Hall, author of Plant Based Baby
Pasta is a favourite for adults and kids alike and there are so many shapes that you can really have fun. Start with tiny pasta shapes and progress to chunkier versions like fusill
Broccoli and parmesan gratin – Dr Sarah Schenker
It’s good to introduce a vegetable with a strong flavour such as broccoli early on to challenge your baby’s taste buds and let him experience something different to the mild sw
Piccolo’s Apple and Raspberry (with Soaked Oats)
For more information, please visit Piccolo’s website.
The Happy Food Kitchen Company’s Kale, Pear and Carrot Purée
This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food.
Lentil, Carrot and Flat Leaf Parsley Purée
This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food.
Beaba’s Green Beans and Peach Weaning Recipe
This recipe from Beaba’s Your Baby’s First Food cookbook is ideal for babies aged from 6-months; after you’ve tried them with green beans and peaches on their own.
Super Green Purée
One of the best ways to get vitamins into your baby is to offer a good mix of vegetables and fruit and this brightly coloured purée used three great, fresh ingredients.
Butternut Squash & Lentil Purée
This tasty recipe for butternut squash and lentil puree can be made for every stage of weaning. You can include other vegetables too.
Carrot, red lentil and garam masala purée
This Carrot, red lentil and garam masala purée is a more filling meal for your little ones, as the lentils provide lots of healthy protein. The garam masala adds spice without hea
Ratatouille by Nanny Joyce from the Grandparent Hub
Many thanks to Nanny Joyce – Nanny to Sebastian (15 months) and Evie (3 and ¾) from The Grandparent Hub
Mushroom and Spinach Puree by Pocketnannies
This recipe is great to use once weaning is established by using it as a way to pack out a main meal.
Packed with Veg Spaghetti Bolognese by Sarah Williams, mum of four
Sarah is a mum of four and the co-founder of Your Own Life Organised – lifestyle products including daily planners, mindfulness journals and a 4 in 1 Organiser in eye-catch
Boiled egg with broccoli and cheese soldiers
Here’s the perfect quick-fix lunch. It’s a fresh take on a boiled egg and soldiers. MAKES: 1 BOILED EGG WITH BROCCOLI AND CHEESE SOLDIERS
Banana and egg pancakes by the Grandparent Hub
These are great as a snack or for breakfast.
Salmon with Carrots, Cheese and Tomatoes by leading children’s cookery author Annabel Karmel
Fish in your baby’s diet is so important. We know that the healthy fats contained in fish encourage growth as well as the development of your baby’s brain, nervous system and v
Piccolo’s Apple and Apricot Muffins
These deliciously moreish apple and apricot muffins are quick to make and ideal for snacks, in the lunchbox or tied up with a ribbon as a present. We have used our Piccolo Apple &a
Country Style Scramble (V)
This delicious country style scramble eggs recipe makes enough to feed the whole family!
Dip Dip Chickpea and Carrot Pancakes (V)
Don’t wait for pancake day to enjoy these scrummy, nutritious pancakes with dippy eggs.
Omelette Pinwheels (V)
These pinwheels don’t just taste great – they look great too!
Broad beans and cream cheese
This recipe for broad beans and cream cheese on toast makes a great and delicious lunch that has a good mix of vitamins, some fibre, protein and carbs for energy and can
Ratatouille
A versatile recipe that is great for the whole family. For toddlers and the rest of the family serve the ratatouille as a sauce over wholegrain pasta with a sprinkling of grated ch
Porridge with fruity compote
A thoroughly fruity breakfast that the whole family can enjoy. Make sure you purée or mash the porridge and compote to the right texture for your little one. For little ones over
Peach, Apple and Strawberry – by Annabel Karmel
This is such a simple (and tasty!) recipe– you’re sure to get your weaning journey off to a flying start with this tempting trio of fruits.
Sweet Potato with Broccoli and Peas – by Annabel Karmel
When introducing a new bitter flavour it is always worth combining it with one you know your baby already likes or is comfortable with. It’s amazing how a bit of sweet potato can
Rice and Banana
Stage 1 weaning recipe which is a super easy first food, with only 3 ingredients.
Sweet Potato and Apple Puree
Many thanks to Nanny Joyce – Nanny to Sebastian (15 months) and Evie (3 and ¾) from The Grandparent Hub
Broccoli, Pea and Mint Puree by Pocketnannies
Once you’ve introduced first tastes and moved onto stage 2 of weaning we’d recommend adding some subtle flavours to the food you give your little one. This could accompany a me